---------- Recipe via Meal-Master (tm) v8.01

     Title: Hamburger Corn Casserole
Categories: Ground beef, Casseroles, Beef
     Yield: 1 servings

     1 lb Hamburger                          12 oz Can corn
     1    Diced medium onion                  1 cn Cream of mushroom soup
     8 oz Pkg cooked noodles

 Servings: 1

 Salt and pepper to taste

 Brown hamburger and onion. Layer noodles, corn and hamburger in buttered
 casserole. Cover with soup. Repeat layers. Season with salt and pepper.
 White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes
 6-8 servings.

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