8 oz Uncooked elbow macaroni 12 oz Canned corned beef
2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese
2 1/2 c Milk 2 sm Sauteed onions
Servings: 1
Mix all ingredients and let stand overnight in refrigerator or for at least
12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
1 1/2 hours at 350 degrees.
