1 c Instant rice 1/2 pk Dry onion soup
1 cn Cream of chicken soup 1 1/2 cn Water
1 cn Cream of mushroom soup 1 c Whole chicken
Servings: 1
Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up
chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours
at 300 degrees.
