Ingredients: 2 c Milk
1 (7 oz.) pkg. elbow macaroni 1 c Shredded Swiss cheese
2 tb Margarine or butter 1 cn (12oz.) Spam, cubed
1/2 c Chopped onion 2 tb Flour
1 c Frozen peas and carrots 1 ts Dijon mustard
14 ts Pepper Buttered bread crumbs
Directions: Prepare elbow macaroni according to package directions; drain.
In medium saucepan, melt butter. Add oni9n, cook until tender. Stir in
flour, mustard and pepper. Blend in milk. Cook, stirring constantly,
until thickened and bubbly. Add cheese; stir until melted. Combine
macaroni, Spam, peas and carrots, and cheese sauce. Pour into a 3-quart
baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and
bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.
