2 tb Cooking oil 2 ts Pepper
2 lb Ground beef 10 oz Sliced mushrooms, drained
1 md Chopped onion 10 oz Cream of tomato soup
1/4 ts Garlic powder or 14 oz Cream corn
Minced garlic clove 2 c Fresh chop suey vegetables
2 ts Salt 3 c Cooked noodles
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of
pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over vegetables.
Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes
until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
