2 lb Round steak;
- cut into 1/2" cubes
3 tb Oil
1 lg Onion; chopped
1 cl Garlic; minced
3 tb Flour
3 oz Can mushrooms; undrained
1/2 c Celery; chopped
1 c Sour cream
8 oz Tomato sauce
1 ts Salt
Pepper
Celery; chopped, for garnish
Chives; chopped, for garnish
In a large saucepan, heat oil. Add beef. Brown. Add onion and
garlic. Cook, stirring, until onions are transparent. Add flour,
stirring until beef cubes are coated. Add mushrooms with juice and
celery. In a small bowl, combine remaining ingredients. Mix well.
Pour over meat. Toss well. Remove from heat. Turn mixture into a
greased 2 qt casserole dish. Cover. Bake at 325 for 1-1/4 to
1-1/2 hours until meat is tender. Sprinkle with chopped celery and
chives.
