MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Hash Brown Casserole
Categories: Potatoes, Dairy, Cheese, Soups, Vegetables
     Yield: 8 servings

    32 oz Bag cubed hash brown
          - potatoes; thawed
     1 lb Velveeta; diced
     2 c  Sour cream
10 3/4 oz Cream of chicken soup;
          - undiluted
   3/4 c  Butter; melted, divided
     3 tb Onion; chopped
   1/4 ts Paprika
     2 c  Cornflakes; lightly crushed
          Fresh savory; (optional)

 Set oven @ 350 F/175 C.

 In a large bowl, combine hash browns, Velveeta, sour
 cream, soup, 1/2 cup butter and onion. Spread into a
 greased 13x9" baking dish. Sprinkle with paprika.
 Combine cornflakes and remaining 1/4 cup butter;
 sprinkle over top. Bake, covered, until heated through,
 40-50 minutes. Uncover, bake until top is golden brown,
 10 minutes longer. If desired, garnish with savory.

 Recipe by Teresa Stutzman, Adair, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.