*  Exported from  MasterCook  *

             SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        American
               Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Butter or Margarine
  1       c            Sliced fresh mushrooms
    1/3   c            Chopped leeks
    1/4   c            Chopped celery
  3       tb           Chopped sweet red pepper
  3       tb           Finely chopped fresh parsley
  2       c            Cooked spaghetti squash
  4                    Boneless chicken breasts,
                       -cooked and cut into thin
                       -strips
    1/4   c            Crushed seasoned croutons
    1/4   ts           Salt
    1/4   ts           Seasoned pepper
    1/8   ts           Garlic powder
                       Pinch of dried summer savory
    1/2   c            Sour cream
  2       oz           Shredded swiss cheese
                       -(1/2 cup)

 Melt butter in a large skillet over medium heat. Add
 mushrooms and next 4 ingredients. Cook, stirring
 constantly for 5 mins or until tender.

 Add spaghetti squash and next 6 ingredients, cook 4
 mins, stirring constantly.

 Stir in sour cream, cook, stirring constantly, just
 until thoroughly heated. Remove from heat.

 Sprinkle with cheese. Cover and let stand for 1 minute.

 To bake, prepare mixture according to directions and
 spoon into a lightly greased 1.5 quart casserole dish.
 Cover and bake at 350 for 20-25 mins.



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