---------- Recipe via Meal-Master (tm) v8.01

     Title: Cheese Lasagne Casserole
Categories: Casseroles, Vegetarian
     Yield: 8 servings

     1 tb Salad oil                         1/2 ts Pepper,seasoned
     1 cn Tomatoes(28oz)                    1/2 lb Lasagne noodles,broad
     1 cn Tomato sauce(8oz)                        Water,salted
     1 pk Spaghetti sauce mix               3/4 lb Mozzarella cheese,sliced
   1/2 ts Garlic powder w/parsley           3/4 lb Ricotta cheese
     1 ts Salt,seasoned                     1/2 c  Parmesan cheese,grated

 1. Heat salad oil in a large skillet.
 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings;
    blend thoroughly.
 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
    Set aside.
 4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking
    dish; layer with a third of the lasagne noodles and a third each
    mozzarella, ricotta and tomato sauce.
 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with
    Parmesan cheese.
 6. Bake, uncovered, in preheated 350 F oven 30 minutes; let stand
    10 minutes before cutting in squares.

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