Title: Quickie Pasta Bake
Categories: Casseroles, Pasta
Yield: 4 servings
1 lb Pasta; penne, rotini or she 1 ts Oregano; dried
1 tb Oil; vegetable -Salt & pepper
1 Onion; chopped 2 c Cheese; grated, any type
1 cn Tomatoes; 28 oz, crushed or
Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat
oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes).
Add tomatoes, oregano, salt and pepper, cook till heated through, about 5
minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in
ovenproof dish. Sprinkle remaining cheese on top. Bake 15-20 minutes at
350F. omit onions and garlic for even quicker rendition from The Toronto
Sun posted by Anne MacLellan
