Title: Chicken Madras
Categories: Poultry, Casseroles
Yield: 6 servings
Ingredients: 1 ts Salt
3 Onions sliced thinly 1 tb Curry powder
4 Apples, peeled, cored and 1 Frying chicken, cut up
-thinly sliced
Directions: In 3 qt casserole, mix together onion and apples and sprinkle
with salt and curry powder. Mix well. Arrange chicken skin down over
mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees
about 45 minutes or until chicken is cooked through.
