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     Title: Ranch Potato Casserole
Categories: Potatoes, Dairy, Pork, Cheese, Herbs
     Yield: 8 servings

 2 1/2 lb Medium red potatoes;
          - unpeeled, quarterered
   1/2 c  Sour cream
   1/2 c  Prepared ranch-style
          - dressing
   1/4 c  Bacon bits or crumbled
          - cooked bacon
     2 tb Fresh parsley; minced
     1 c  Cheddar cheese; shredded

MMMMM--------------------------TOPPING-------------------------------
   1/2 c  Cheddar cheese; shredded
     2 c  Cornflakes; coarse crushed
   1/4 c  Butter; melted

 Place potatoes in a large saucepan; add water to cover.
 Bring to a boil. Reduce heat; cook, uncovered, until
 tender, 10-20 minutes. Drain.

 Combine the sour cream, dressing, bacon, parsley and 1
 cup cheese. Place potatoes in a greased 13x9" baking
 dish. Pour sour cream mixture over potatoes and gently
 toss. Top with 1/2 cup of cheese. Combine cornflakes and
 butter; sprinkle over top. Bake @ 360 F/182 C for 40-45
 minutes.

 Recipe by Lydia Schnitzler, Kingsburg, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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