MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Father's Day Casserole
Categories: Pork, Potatoes, Cheese, Dairy
     Yield: 12 Servings

    16 oz Pork breakfast sausage
     3 c  Shredded hash browns; thawed
   1/4 c  Milk; as needed
    16 oz Tube Pillsbury Grands
          - buttermilk biscuit dough
 1 1/2 c  Shredded Mexican cheese
          - blend
     5 lg Eggs

 Set an oven @ 350 F/175 C.  Grease a 9x13" baking
 dish.

 Heat a large skillet over medium-high heat and stir
 in the sausage. Cook and stir until the sausage is
 crumbly, evenly browned, and no longer pink, about 5
 minutes. Drain any excess grease. Stir in the hash
 brown potatoes, cooking and stirring until potatoes
 are browned, about 5 minutes more.

 Line the bottom of the prepared baking dish with a
 layer of buttermilk biscuits, splitting the biscuits
 in half to completely cover the dish. Spread sausage
 and hash brown mixture evenly over the biscuits, and
 sprinkle the Mexican cheese on top. Whisk together
 the eggs and milk in a bowl, and pour over the cheese.

 Bake until the eggs set, about 25 minutes.

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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