2 pk (10 oz) frozen chopped 1 pk (8 oz) cream cheese
Spinach or equivalent 1 md Onion, chopped
Amount of fresh 2 tb Margarine
1 cn (10 1/2 oz) cream of 1 sm Can Durkee's French Fried
Mushroom soup -Onion Rings
Cook the spinach according to directions, drain well. Saute onion in
margarine, add the soup and cream cheese. Heat under low heat until the
cheese is melted. Mix together with the spinach. Turn into a greased
casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.
Note: I substitute cooked mustard greens and can hardly tell the
difference. In fact most people still think they are eating spinach.
