---------- Recipe via Meal-Master (tm) v8.01

     Title: Spinach Casserole
Categories: Casseroles, Vegetables
     Yield: 6 servings

     2 pk (10 oz) frozen chopped              1 pk (8 oz) cream cheese
          Spinach or equivalent               1 md Onion, chopped
          Amount of fresh                     2 tb Margarine
     1 cn (10 1/2 oz) cream of                1 sm Can Durkee's French Fried
          Mushroom soup                            -Onion Rings

 Cook the spinach according to directions, drain well. Saute onion in
 margarine, add the soup and cream cheese. Heat under low heat until the
 cheese is melted. Mix together with the spinach. Turn into a greased
 casserole.  Top with onion rings. Bake at 350 F for 30-35 minutes.

 Note:  I substitute cooked mustard greens and can hardly tell the
 difference.  In fact most people still think they are eating spinach.

 Posted by Michael Hackmann 3/93

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