Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Lobster, crab, shrimp, or
Sea legs -- cut up
1 tb Lemon juice
2 Eggs -- slightly beaten
2 c Light cream
2 tb Butter
1 c Soft bread crumbs
1 c Buttered cracker crumbs --
Saltines may be used
1 t Prepared mustard
ds Cayenne pepper
1/4 ts Fresh ground black pepper
Salt -- to taste
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten
eggs over lobster. Bring cream, butter, and bread crumbs just to a boil;
stir well together and pour over lobster. Stir mustard, cayenne pepper,
black pepper, and salt carefully into lobster mixture. Pour into a
buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake,
uncovered, in a preheated oven at 350r until crumbs are brown and lobster
is bubbly - no more.
~D.Rattray~
Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
