*  Exported from  MasterCook  *

                          VEGETABLE CASSEROLE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           --------LISA CRAWLEY
                       TSPN00B-------------------
  1       c            Peas
  1       c            Green Beans
  1       c            Carrots -- sliced
  1       c            Mushrooms
  1                    Egg
  1       t            Margarine -- melted
    1/2   c            Milk
                       Salt and Pepper -- to taste
                       Veg. Cooking Spray

 Cook veg. in sm. amt. of boiling salted water til
 crisp-tender; drain. Chop veg. fine.  Whip egg til
 lemon colored; add margarine and milk. Blend well. Add
 chopped veggies, salt and pepper. Pour into baking
 dish coated w/ veg. spray. Cover and bake at 350 for
 45 min. or til set. Yield: 8 servings
 Exchange/serving: 1 vegetable Calories/serving: 36



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