Title: Cheese-Topped Beef and Potato Bake
Categories: Main dish, Casseroles, Vegetables, Cheese
Yield: 4 servings
1 1/2 lb Ground beef
1 md Onion; diced
1 md Celery stalk; diced
32 oz Tomato sauce
4 oz Mushrooms; sliced
1/2 c Water
3/4 ts Salt
1/2 ts Sugar
1/4 ts Pepper
3 md Potatoes; thinly sliced
4 oz Mozzarella cheese; shredded
Cook beef , onion, and celery until browned. Stir
in tomato sauce, mushrooms, water, salt, sugar and
peppe. Heat to boiling; reduce heat to low. Cover
and simmer 5 minutes. Into a 9x13-inch baking dish,
spoon 1/3 of beef mixture. Arrange 1/2 of potato
slices on top. Repeat, ending with ground beef
mixture. Cover dish with foil. Bake in 375 degree
oven for 1 hour or until potatoes are tender. Remove
from oven. Discard foil. Sprinkle with cheese.
Return to oven just until cheese melts. From My
Family's Favorites by Mary Beth Roe, QVC host.
