Recipe By : Betty Crocker
Serving Size : 5 Preparation Time :0:00
Categories : Betty Crocker Casseroles
Ground Beef Pasta
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
2 medium onions -- chopped
1 16 oz. can tomatoes -- undrained, cut up
1 8 oz. can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 can {15 1/2 oz.} kidney beans -- undrained
1 7 oz. pkg. uncooked spaghetti
Cook and stir ground beef and onions in large skillet until meat is brown
and onions are tender. Stir in tomatoes, tomato sauce, chili powder, salt, and
beans with liquid. Heat to boiling; reduce heat. Cook uncovered about 10
minutes or until of desired consistency.
Cook spaghetti as directed on package. Drain. Turn spaghetti onto large
platter and top with hot chili mixture.
