Recipe By : Mary McKinnon, Beech Island, SC
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Poultry
Pasta ,Couscous & Rice
Amount Measure Ingredient -- Preparation Method
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3 pounds chicken breast
1/2 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 can water
2 tablespoons pimientos -- chopped
3 cups cooked rice
1/2 cup grated cheese -- American
Cook chicken until tender. Remove meat from bones, cut into bite size pieces.
Combine soup mix and pimintoes.
Alternate layers of rice, chicken and soup mixture. sprinkle with cheese.
Bake at 375 degrees until cheese is melted and golden brown.
