*  Exported from  MasterCook  *

                     Mushroom Florentine Casserole

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Savory Crunch -- see recipe
 10      ounces        frozen chopped spinach -- thawed and well
                       -- drained
  1      can           condensed cream of mushroom soup -- (10 3/4 oz.)
    1/2  teaspoon      Worcestershire sauce
  1 1/2  cups          mushrooms -- sliced
                       Lemon wedges

Heat oven to 400 degrees.

Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate; arrange
mushrooms on top.

Sprinkle Savory crunch evenly over mushrooms.

Bake uncovered until hot and bubbly, about 20 minutes.

Serve with lemon wedges.

Makes 5 or 6 servings.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.