*  Exported from  MasterCook  *

                         Pork Chop Casserole 1

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Pork & Ham

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    pork chops -- boneless
  1      teaspoon      dill weed -- crumbled
                       salt and pepper -- to taste
  2      tablespoons   peanut oil
  6      cups          potatoes -- thinly sliced
  1      can           cream of mushroom soup -- Family size
  2      cups          Sargento 6 Cheese Italian blend
  1      cup           sour cream
    1/2  cup           water
    1/2  teaspoon      dried dill weed
  2      cups          sharp cheddar cheese -- grated

Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish.  Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown
cheese.  About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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