*  Exported from  MasterCook  *

                    Chicken And Dumplings Casserole

Recipe By     : Simply Casseroles-Kim Lila
Serving Size  : 6    Preparation Time :0:00
Categories    : Casserole                        Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Vegetable cooking spray
    1/2  cup           milk
  2      tablespoons   vegetable oil
  1      cup           flour
  2      teaspoons     baking powder
    1/4  teaspoon      salt
  6                    boneless skinless chicken breast halves -- uncooked
  1      medium        onion -- finely chopped
  2      stalks        celery -- coarsely chopped
  1      10 oz. pkg.   frozen sliced carrots
    1/2  teaspoon      dried sage -- crushed
    1/4  teaspoon      ground pepper
  2      cans          {13 3/4 oz. each}  chicken broth

* Preheat oven to 325 degrees.
* Coat a 2 1/2-quart casserole with cooking spray.
* In a medium bowl, combine milk and oil. Gradually stir in flour, baking
powder, and salt. Mix well into a dough consistency and set aside.
* Place chicken breasts in bottom of casserole. Cover chicken with onion,
celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour
broth over dish.
* Using the dough mixture, form 2-inch balls and drop into casserole.
* Cover tightly and bake for 1 1/2 hours.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.