Title: Broccoli Casserole
Categories: Side dish, Jaw, Vegetables
Yield: 1 Didn't say
1 Package chopped broccoli
1 Can cream of mushroom soup
1/2 c Shredded sharp cheese
1/2 c Skim milk
1/2 c Low-fat mayonnaise
1 Egg, beaten
1/4 c Chopped onion
1/2 c Chopped celery
1 T Melted margarine
1/4 c Fine bread crumbs
Cook broccoli according to packare directions; drain. Place broccoli
in 10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup
and cheese; add milk, mayonnaise, egg onion and celery. Stir until
well blended. Pour over broccoli. Combine margarine and bread crumbs;
sprinkle evenly over soup mixture. Bake in preheated 350 degree oven
for 45 minutes or until bubbly and crumbs are lightly browned.
From "The Austin American Statesman" typed by jessann :)
