---------- Recipe via Meal-Master (tm) v8.02

     Title: Ovo-Lacto: Asparagus/mushroom Casserole
Categories: Vegetarian
     Yield: 1 servings

     1 c  Brown rice, uncooked
     2 c  Water
     1 lb Asparagus, cut into
          -2" pieces
   1/2 lb Mushrooms, chopped
     1 md Onion, chopped
   1/4 c  Cashews or sunflower seeds
     4    Eggs
     4    Cloves garlic, minced
     1 ts Black pepper
     1 ts Marjoram
   1/4 c  Grated mozzarella cheese

 Preheat the oven to 375 degrees.  Cook the rice, then mix with everything
 else except the cheese.  Pour into a greased 8" by 8" baking pan, and
 sprinkle the cheese on top. Bake for 40 minutes.

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