---------- Recipe via Meal-Master (tm) v8.01

     Title: Chicken and Mushroom Casserole
Categories: Poultry, Casseroles
     Yield: 6 servings

     4 lb Chicken                             1 lb Fresh Mushrooms
    16 oz Bottle Italian Dress                2 x  Garlic Cloves
     6 c  White Wine                          4 cn Chicken Gravy (10 1/

 Wash and trim mushrooms and cut in half.  In large casserole dish, com
 chicken, mushrooms, whole garlic cloves, wine and dressing.  Cover and
 marinate in refrigerator overnight.  Remove chicken and mushrooms and
 measure 2 cups of marinade.  Pour remaining marinade into another
 container.  Return chicken and mushrooms to casserole.  Mix 2 cups
 marinade with cans of gravy and pour over chicken.  Bake at 325 degree
 for 1 1/2 hours.  Serve hot over rice, potatoes or biscuits.
 Note 1:  Remaining marinade can be frozen for later use as marinade fo
 barbeque.

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