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     Title: Cheesy Cheddar Broccoli Casserole
Categories: Five, Vegetables, Cheese, Dairy
     Yield: 8 Servings

10 3/4 oz Can cream of mushroom soup;
          - undiluted
     1 c  Sour cream
 1 1/2 c  Sharp Cheddar cheese;
          - shredded, divided
     6 oz Can French-fried onions;
          - divided
    32 oz Broccoli florets (2 bags0;
          - thawed

 Set oven @ 325 F/165 C.

 In a large saucepan, combine soup, sour cream, 1 cup cheese, and
 1-1/4 cups onions; heat through over medium heat, stirring until
 blended, 4 to 5 minutes. Stir in broccoli. Transfer to a greased
 2 qt baking dish.

 Bake, uncovered, until bubbly, 25 to 30 minutes. Sprinkle with the
 remaining cheese and onions. Bake until cheese is melted, 10 to
 15 minutes.

 Recipe by Elaine Hubbard, Pocono Lake, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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