1 lb Lean Ground Beef
1 c Celery; Chopped, 2 Stalks
1/2 c Onion; Chopped, 1 Md
1 ea Clove Garlic; Minced
16 oz Garbanzo Or Lima Beans, 1 Cn
16 oz Pork And Beans; 1 Cn
1/2 c Green Bell Pepper; Chopped
1 ts Salt
6 oz Tomato Paste; 1 Cn
Cook and stir the meat, celery, onion, and garlic in a
large skillet until the meat is brown. Drain off the
the excess fat. Stir in the undrained garbanzo beans
and remaining ingredients. TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and
simmer, covered, for 10 minutes, stirring
occasionally. Serve hot. TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and
bubbly, about 45 minutes. Serve.
