Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Spinach -- frozen-chopped
1 tablespoon Oil
1 pound Ground beef
1 medium onion -- chopped
1 clove Garlic -- minced
1 pound Spaghetti sauce with mushroo
1 cup Tomato sauce
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Macaroni-cooked
1 cup Cheddar cheese-shredded
1/2 cup Bread crumbs-soft
2 Eggs-well beaten
1/4 cup Oil
Cook spinach according to package directions - drain, reserving liquid. Add
water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute
beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti
sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to
350 degrees. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c.
oil. Pour this mixture into a greased l3x9x2 inch baking dish. Top with meat
sauce.
Bake for 30 minutes.
