*  Exported from  MasterCook II  *

                         Macaroni Cheese Puffs

Recipe By     : Mrs. Richard Repaire
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Grains
               Post To Bake-Shoppe              To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  C             Small Elbow Macaroni -- cooked
  1 1/2  C             Milk -- scalded
  1      C             Soft Bread Crumbs
  2      C             Shredded American Cheese
  3                    Eggs -- separated
    1/4  C             Pimiento -- diced
  3      Tbsp          Butter Or Margarine -- melted
  1      Tbsp          Chopped Parsley
  1      tbsp          Grated Onions
    1/2  tsp           Salt
    1/2  tsp           Cream Of Tartar

Cook macaroni in boiling, salted water, until tender.  Drain.  Pour hot
milk over bread crumbs.  Reserve 1/2 cup cheese and add remaining cheese to
milk mixture; cover and let stand until cheese melts.  Add mararoni, beaten
egg yolks, pimiento, butter, parsley, onion, and salt.  Beat egg whites and
cream of tartar until stiff, but not dry.  Fold into macaroni mixture.
Pour into ungreased baking dish.  Bake in slow oven (350 ) about 50
minutes, or until set.  Top with remaining cheese and return to oven for a
few minutes until cheese melts.  Serve at once.

Serves 6

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

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