1 1/3 Can Old El Paso Tamales
- (14-1/2 oz ea)
2/3 Can yellow hominy (20 oz);
- drained
2/3 Can condensed cream of
- chicken soup (10-1/2 oz)
2/3 Can Vienna Sausages;
- cut in 3rds
3 tb Sharp Cheddar cheese;
- shredded
Remove wrappers from the first can of tamales. Cut tamales into
3rds. Combine the cut tamales, hominy, sausages, and cream of
chicken soup. Turn into a 1-1/2 qt casserole dish. Bake, uncovered,
in 350 F oven for 35 to 40 minutes. Remove wrappers from second can
of tamales. Cut tamales diagonally in half. Garnish top of
casserole with cut tamales. Sprinkle cheese on top. Return to oven
to melt cheese and heat top tamales.
