MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pepper Jack - Hash Brown Casserole
Categories: Potatoes, Soups, Dairy, Pork, Cheese
     Yield: 12 servings

    30 oz Bag shredded hash brown
          - potatoes; thawed
10 1/2 oz Cream of chicken soup;
          - undiluted
     2 c  Shredded pepper jack cheese
 1 1/2 c  Heavy whipping cream
   1/2 c  Butter, melted
   1/2 c  Sour cream
   1/4 c  Shredded Parmesan cheese
   1/2 ts Salt
   1/2 ts Onion powder
   1/4 ts Garlic powder
   1/4 ts Pepper

MMMMM--------------------------TOPPING-------------------------------
     1 c  Crushed potato chips
     5 sl Bacon; cooked, crumbled
   3/4 c  Shredded Parmesan cheese
     1 ts Paprika

 Set oven @ 350 F/175 C.

 In a large bowl, combine the first 11 ingredients.
 Transfer to a greased 13x9-in. baking dish. For topping,
 combine the potato chips, bacon and Parmesan; sprinkle
 over casserole. Top with paprika.

 Bake, uncovered, until edges are bubbly and topping is
 golden brown, 25-30 minutes.

 Recipe by Cynthia Gerken, Naples, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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