MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Swiss Casserole
Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
     Yield: 8 servings

 5 1/2 c  Uncooked egg noodles
     3 tb Olive oil
     3    Shallots; chopped
     3 cl Garlic; minced
   1/3 c  A-P flour
     2 c  Chicken broth
   3/4 c  Milk
 1 1/2 ts Dried thyme
   3/4 ts Lemon zest; grated
   1/2 ts Salt
   1/4 ts Ground nutmeg
   1/4 ts Pepper
     5 c  Rotisserie chicken; diced
 1 1/2 c  Frozen peas
     2 c  Ementhal cheese; shredded
   3/4 c  Dry bread crumbs
     2 tb Butter; melted

 Set oven @ 350 F/175 C.

 Cook noodles according to package directions; drain. In a large
 skillet, heat oil over medium heat. Add shallots and garlic; cook
 and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add
 broth, milk, thyme, lemon zest, salt, nutmeg, and pepper. Stir in
 chicken and peas; heat through. Stir in noodles and cheese.

 Transfer to a greased 13x9" baking dish. In a small bowl, mix bread
 crumbs and butter; sprinkle over top. Bake 8-10 minutes or until
 top is browned.

 Recipe by Christina Petri, Alexandria, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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