Recipe By : Diane Jennings
Serving Size : 9 Preparation Time :0:00
Categories : Casseroles Poultry
Amount Measure Ingredient -- Preparation Method
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1 pound turkey light meat, skinless -- cooked and cubed
24 ounces evaporated skimmed milk
1/4 cup flour
1 cup water
2 packages Turkey Gravy Powder McCormick
2 medium carrots -- julienned
1/4 cup mixed dried vegetables
4 ounces mushrooms -- sliced
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 cup bread crumbs
12 ounces no-yolks noodles - -- cooked and drained
Dice turkey and set aside
In 3 qt sauce pan mix flour, evaporated skim milk, dried vegetables,
carrots,
mushrooms, and turkey gravy mix, cook over medium heat stirring constantly
until thickened.
Cook and drain noodles, mix with turkey and sauce. Mix bread crumbs,
garlic salt and parmesan cheese. Top casserole with the parmesan
cheese and bread crumb mixture.
Bake at 350 for 30 minues or until the top turns golden brown.
