*  Exported from  MasterCook  *

                         Mrs. Thomas' Casserole

Recipe By     : Dinner's in the Freezer!  Jill Bond
Serving Size  : 12   Preparation Time :0:00
Categories    : Casserole

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Ground beef -- browned, drained
  1      c             Onion -- chopped
 16      oz            Corn -- drained
  1                    Can cream of chicken soup
  1                    Can cream of mushroom soup
  1 1/2  ts            Salt
    1/2  ts            Pepper
 10      oz            Noodles -- cooked and drained

Brown meat and onions together until meat is done and onions are
tender.

Add all other ingredients.

Mix.

Pour into 2-1/2 qt casserole dish or two smaller dishes

Bake at 350 F for 30 minutes.

From the Frozen Assets List on Aug 13, 1998


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