Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Casseroles
Pasta Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean Ground Beef
30 oz Spaghetti Sauce -- 1 Jar
8 oz Spaghetti -- Cooked And
-Drained
2 lg Eggs: Beaten
1/3 c Parmesan Cheese -- Grated
15 oz Part-Skim Milk Ricotta
-Cheese -- 1 Container
1/2 c Fresh Parsley -- Chopped
1 c Mozzarella Cheese
-Shredded, 4 Ounces
Heat the oven to 350 Degrees F. Cook the ground beef
in a 10-inch skillet, over medium-high heat, stirring
occasionally, until brown the drain off the excess
fat. Stir in the spaghetti sauce and remove from the
heat. Mix the spaghetti, eggs, parmesan cheese,
blending well, and spread in an ungreased rectangular
baking dish, 13 X 9 X 2-inches. Mix the ricotta cheese
and parsley, blending well, then spread evenly over
the spaghetti mixture. Pour the sauce mixture over the
ricotta cheese mixture. Sprinkle with the mozzarella
cheese. Bake, uncovered, for about 20 minutes or until
the mixture is hot and the cheese is melted. Serve hot.
