Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Shell macaroni
1 can Cream of celery soup
1/3 cup Milk
1/4 cup Mayonaise or salad dressing
1/2 teaspoon Dry mustard
1 cup Shredded cheese
1 cup Tuna -- packed in water
1/4 cup Pimento -- optional
TOPPING
1/4 cup Bread crumbs
1 tablespoon Butter or margarine
1/2 teaspoon Paprika
Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayonnaise and mustard. Stir in cheese,
tuna dn pimiento. Gently fold in cooked macaroni. Turn into a 1-1/2 quart
casserole.
Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake
uncovred at 350 degrees until heated through, 45-50 minutes. Garnish with
parsley, if desired.
