*  Exported from  MasterCook  *

                            Tuna "Italiano"

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Onion -- chopped
    1/4  teaspoon      Oregano
  2      tablespoons   Reduced-calorie margarine
  1      can           Cream of mushroom soup
  2      cups          Elbow macaroni -- cooked
    1/2  cup           Chopped tomatoes
 10      ounces        Canned tuna -- drained
                       Parmesan cheese -- grated

In a sauce pan, cook onion with oregano in margarine until tender. Blend
in soup; add remaining ingredients. Heat; stir now and then. Serve with
grated Parmesan cheese.




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.