Recipe By :
Serving Size : 6 Preparation Time :4:00
Categories : Casseroles Vegetables
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans sweet potatoes or yams -- drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 tablespoons margarine -- softened
1 teaspoon lemon peel -- freshly grated
1/2 salt
1/4 teaspoon nutmeg
1 dash cayenne pepper
4 eggs
In a bowl, beat sweet potatoes, milk, sherry and butter with an electric
mixer until smooth. Add remaining ingredients and beat well. Pour into
greased crock pot. Cover and cook on high setting for 1 hour, then turn
to low setting for 3 to 4 hours
