12 lg Eggs; beaten
1 1/2 lb Breakfast sausage or diced
- bacon, or a combination
16 oz Shredded Cheddar; divided
7 sl Bread; torn in pieces
Cholula Hot sauce
Set oven @ 350 F/175 C.
Brown sausage/bacon in a large skillet over medium-high
heat. Drain off grease, and set aside to cool. Pour the
eggs into a lightly greased 9x13" baking dish.
In a separate large bowl, combine the sausage, bread and
12 oz of the cheese. Mix well and pour this into the egg
mixture. Top with the remaining 4 ounces of cheese and
cover with foil.
Bake for 15 minutes, uncover, and bake until casserole
is golden brown and bubbly.
Sprinkle liberally with Cholula when it comes out of
the oven. Pass the Choula bottle at table so diners
may suit their tastes.
