Recipe By : Carole M. Mackie
Serving Size : 7 Preparation Time :0:00
Categories : Vegetables Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c summer squash -- sliced
1/4 c onion -- chopped
1 can cream of chicken soup
1 c sour cream
1 c carrots -- shredded
1 8 ounce pac herb-seasoned stuffing
1/2 c margarine -- melted
Cook summer squash and onion in boiling water for 5 minutes. Drain and
set
aside. Combine chicken soup and sour cream. Stir in carrots. Fold in
drained squash and onion. In a separate bowl combine stuffing mix and
margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish.
Spoon
vegetable mixture on top. Sprinkle with remaining stuffing mix.
Bake at 350 F for 25-30 minutes or until heated.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
