Recipe By : Quick & Easy Casseroles
Serving Size : 8 Preparation Time :0:10
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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6 ozs cornbread mix
1/2 c celery -- sliced
1 egg white -- whipped
3 c mashed potatoes
1/2 c fat-free cheddar cheese -- grated
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 350. Prepare a 8" square pan with cooking spray; set
aside.
Prepare cornbread mix according to package directions. Then, stir in
celery
and egg white; set aside. To mashed potaotes, add 1/2 cup cheddar cheese.
In prepared pan, make 4 alternating rows of potatoes and cornbread
mixture.
Bake for 30 minutes or until heated through. Sprinkle with remaining
cheese
over top. Bake for 5 minutes longer or until cheese has melted.
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Serving Ideas : Serve with a salad and dinner rolls.
