Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Main dish
Casseroles Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Green peppers, med
1/4 t Pepper
1 1/2 lb Ground beef
1 1/2 c Rice
2 tb Onions
1 c Corn, whole kernel
1/2 t Salt
8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover
for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
corn, and tomato sauce. Heat until bubbly. Spoon filling into
peppers; place in casserole dish. Place extra filling, if any, around
peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
