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     Title: Bacon Cheeseburger Tater Tot Bake
Categories: Pork, Vegetables, Cheese, Beef, Potatoes
     Yield: 12 servings

     2 lb Ground beef
     1 lg Onion; chopped, divided
    15 oz Can tomato sauce
     1 tb Ground mustard
     1 tb Worcestershire sauce
     8 oz Velveeta
     2 c  Shredded cheddar cheese
    12 sl Bacon; cooked, crumbled
    32 oz Bag Tater Tots
     1 c  Grape tomatoes; chopped
   1/3 c  Sliced dill pickles

 Set oven @ 400 F/205 C.

 In a large skillet over medium heat, cook beef and 1 cup
 onion, crumbling meat, until beef is no longer pink and
 onion is tender, 6-8 minutes; crumble meat; drain. Stir
 in tomato sauce, Velveeta, mustard and Worcestershire
 sauce until cheese is melted, 4-6 minutes.

 Transfer to a greased 13x9" or 3 1/2 qt baking dish.
 Sprinkle with cheddar cheese and bacon. Top with Tater
 Tots. Bake, uncovered, 35-40 minutes or until bubbly.
 Top with tomatoes, pickles and remaining onion.

 Recipe by Deanna Zewen, Union Grove, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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