*  Exported from  MasterCook  *

                       Shrimp and Rice Casserole

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Main dish                        Casseroles
               Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Cooked shrimp
  2      c             Cooked rice
  1      pt            Light cream
  1      t             Butter
  8      tb            Catsup
  3      tb            Worcestershire sauce
    1/4  t             Tabasco sauce

 Place rice, cream, and seasonings in pan and bring to boil. Add
 shrimp and cool. Refrigerate overnight. Turn into greased casserole
 and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
 William W. LaViolette





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