3/4 lb Hamburger
2 sm Onions; chopped
1 lg Bell pepper; chopped
2 tb Oil
15 oz Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chilli spice
1 ts Salt
1 lb Chicken livers; cut up
1 tb Butter; melted
1/2 lb Thin spaghetti
Simmer hamburger, onions, green pepper, and oil until meat has lost
red color. Sieve tomatoes and add with tomato paste and seasonings.
Cover and simmer for 1 hour.
Simmer livers and butter for 10 minutes and add to meat mixture.
Cook spaghetti, drain and place in a 2 qt dish. Pour on meat sauce
and toss lightly. Cover and bake 30 minutes @ 350 F/175 C.
