Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 teaspoons Butter
4 1/2 teaspoons Flour
3/4 cup Milk
3/4 cup Heavy cream
Salt and pepper to taste
1/4 cup Dry sherry
1 teaspoon Worcestershire sauce
1 pound Shrimp,cook,peeled -- deveined
10 ounces Frozen artichoke or broccoli
Cooked
1/4 pound Fresh mushrooms -- sliced
4 teaspoons Butter -- melted
Parmesan cheese -- grated
Paprika
Combine first 4 ingredients in a saucepan. Cook over low heat, stirring
until thickened. Season with salt and pepper. Add sherry and
Worcestershire sauce.
Arrange shrimp and artichoke hearts or broccoli in a 8x8" buttered baking
dish. Saute mushrooms in butter and spread over artichoke hearts. Pour
cream sauce over ingredients in a baking dish. Sprinkle liberally with
Parmesan cheese and lightly with paprika. Bake 20 to 30 minutes at 375.
