Recipe By :
Serving Size : 1 Preparation Time :0:15
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1 lb Breakfast Sausage
2 c pancake mix -- prepared
1 1/2 c milk
2 eggs -- lightly beaten
2 tbsp butter -- melted
1 12 oz can corn or
1 1/2 c frozen corn
maple syrup
In a skillet, over medium heat, cook sausages 10 minutes, turning once
until browned. In a large bowl, combine pancake mix, milk, eggs and
butter; stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch
(3L) greased baking dish. Lay sausage on top. Bake in a 350 degree F oven
for 30 minutes. Cut into squares and drizzle with maple syrup.
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NOTES : For a delightful brunch idea, serve this with a fresh fruit salad.
Or try it with a fresh vegetable salad for a quick
dinnertime
meal.
Nutritional Analysis/Serving; 671 Calories, 36 g Protein,
28 g
Fat, 69 g Carbohydrate
