Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Mussels or 18 clams
1/2 pound Medium shrimp
1 pound Cod or Flounder fillets
2 tablespoons Salad oil
1 medium Onion -- diced
1 large Clov garlic -- minced
1 28 ounces Ca tomatoes
1 8 ounces Bot clam juice
1 6 ounces Can tomato paste
3/4 cup White wine
3/4 teaspoon Salt
1/2 teaspoon Basil
1/4 teaspoon Pepper
Scrub mussels, remove beards. Shell and devein shrimp.
Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until
tender. Stir in tomatoes with their liquid, clam juice, tomato paste,
wine, and seasonings; heat to boiling. Pour tomato mixture into 3-qt
casserole; add fish chunks, mussels and shrimp.
Cover casserole and bake 20-25 minutes until fish flakes easily, mussels
open and shrimp are tender.
Sprinkle with parsley
