Recipe By : Back of the Can Recipe
Serving Size : 11 Preparation Time :0:00
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups uncooked elbow macaroni -- cooked and drained
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
4 cups (1 lb.) shredded cheddar cheese
1 10 oz. can RO-TEL diced tomatoes and green chilies
Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish.
In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until
cheese in melted. Pour over macaroni and stir to combine. Bake uncovered
30
minutes or until heated through.
