MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Welcome Home Eggplant Casserole
Categories: Vegetables, Soups, Cheese, Dairy
     Yield: 4 servings

     6 c  Water
     1 md Eggplant; peeled, in 1"
          - chunks
     1 sm Onion; chopped
     1 ts Salt
   1/4 ts Black pepper
10 3/4 oz Can cream of mushroom soup
   1/2 c  Milk
     1 lg Egg
     1 c  Herb stuffing mix
     8 oz Shredded sharp Cheddar
          - cheese; divided

 Set oven @ 350 F/175 C.

 Coat a 1 1/2 quart casserole dish with cooking spray;
 set aside.

 In a large pot, combine water, eggplant, onion, salt,
 and pepper; bring to a boil over high heat. Allow to
 boil for 10 to 12 minutes, or until eggplant is tender.

 Drain and transfer eggplant and onion to a large bowl.
 Add soup, milk, egg, stuffing mix, and 1 cup cheese; mix
 well. Spoon mixture into casserole dish.

 Sprinkle remaining 1 cup cheese evenly over eggplant
 mixture. Bake 35 to 40 minutes, or until heated through
 and edges are golden.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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